How To Make Beef Tallow in 5 Simple Steps
Beef tallow is a versatile rendered beef fat with a myriad of uses. This nutrient-dense traditional food has recently seen a resurgence in popularity as a high-heat cooking oil, natural moisturizer, and ingredient in artisanal soap and candle making.
But with most grocery stores no longer carrying ready-made beef tallow, many people wonder how to render their beef fat into this nourishing, golden elixir at home.
Luckily, it’s surprisingly easy and affordable to make beef tallow. All you need is beef suet or beef fat trimmings, a heavy pot, a spoon, and a fine mesh strainer.
By slowly cooking the beef fat over low heat for a few hours, the solid fat melts down into liquid tallow. This rendered beef fat can be jarred and stored for future use.
In this comprehensive guide, you’ll learn everything you need to know about rendering your own grass-fed tallow from start to finish, including sourcing quality beef fat, step-by-step instructions, storage tips, suggested uses, and more.
With just a bit of time and effort to render the fat, you can create jars of healthy, versatile beef tallow to use in cooking, DIY skincare, and other projects. So let’s get started in finding out how to make beef tallow.
Beef tallow is a traditional fat rendered from beef fat trimmings. To make your own beef tallow at home, slowly cook pieces of beef fat in a heavy pot for 2-3 hours, stirring periodically.
The fat will melt down into a golden liquid tallow that can then be strained and jarred for future use. Homemade grass-fed tallow is nutrient-dense and has a high smoke point, making it great for cooking, skincare, and other DIY projects.
This guide covers everything you need to know to render beef fat into a versatile tallow, including step-by-step instructions, sourcing beef fat, storage tips, uses, and benefits. Learn how to make your own nourishing beef tallow from scratch!