The Best Beef Bone Broth: Your Ultimate Guide [2024]

Bone broth has become a trendy thang of late, which may be why you’re here.

Whether your a veteran that’s been drinking bone broth for years, or a newbie looking tempted to try your first sip, you’re in the right place to find the best beef bone broth.

Drinking beef bone broth opens the doors to a plethora of health benefits despite some saying there’s no evidence of these health benefits, but who’s going to pay for studies on bone broth?

You could say there’s no evidence to say bone broth is not good for us. Either way we know it’s packed full of goodness and give a warm fuzzy feeling when you drink it.

There are a number of different flavors to choose from with beef and chicken bone broth being the most popular bone broths you’ll find.

Here we’re focusing on the beef variety and I’ve scoured the vast market to save you the hassle.

So, without further ado, let’s get into it and find out the best beef broth.

The Best Beef Bone Broth

Before we dig into the review, I want to make it clear that I’ve only included bone broths made from 100% grass fed beef bones for both nutrient density and the welfare of the beast. If you’re happy with animals cooped up in a feedlot, this is not the article or website for you.

Also, let’s face it, bone broth is simply bones boiled in water with some additional stuff thrown in for flavor and perhaps some apple cider vinegar for improved nutrient extraction. By proxy, all bone broths will be keto, paleo, & Whole30 friendly and dairy & gluten free – I’m not going to pad out each review noting these.

With that said, let’s get on with it…

1. Best Overall: White Oak Pastures Grass-fed Beef Bone Broth

White Oak Pastures embodies radically traditional farming, harmonizing humane animal management with regenerative agricultural practices. Since 1995, they’ve shifted from industrial techniques to nurturing a living ecosystem, raising ten species of animals that coexist symbiotically.

This zero-waste, vertically integrated farm, supported by over 155 dedicated workers, emphasizes animal welfare, soil health, and community revival.

Their commitment extends to on-farm processing in both red meat and poultry abattoirs, underscoring their dedication to quality and regenerative agriculture.

As a Savory Hub, White Oak Pastures also contributes to global efforts in grassland restoration, ensuring their operations not only sustain but regenerate the land, capturing soil carbon and revitalizing the rural community of Bluffton, Georgia.

Shipping

Free on $249+ – see website for further shipping information.

My Take

White Oak Pastures is probably the most well-known online high-quality meat supplier known for regenerative farming; doing farming the way it should be done.

They do pretty much everything on their farm including making this bone broth, which is what gives it the distinctive home-cooked taste.

That’s why I think they’re as good as you’re gonna get when it comes to the best beef bone broth and any other meat-based products – check them out!

Pros

• Homemade taste
• Regenerative farming
• Rave reviews

Cons

• High shipping costs
• Plastic jars

2. Best Variety: Fond Beef Bone Broths

Fond is a company passionately founded on the transformative health benefits of bone broth, particularly inspired by the founder’s personal health journey.

Emphasizing the historical and nutritional significance of bone broth, Fond sets out to reintroduce this nutrient-packed, delicious staple into modern diets.

Their bone broths, described as the best-tasting by many, are handcrafted for both sipping and cooking, enhancing flavors in any meal.

Proudly using ingredients from regenerative farms, Fond’s broths are rich in protein, free from gluten, sugar, carbs, and fats, and packed in eco-conscious, artistically designed glass packaging. Fond embodies a commitment to health, taste, and environmental sustainability.

Shipping

Free shipping on 8 jars or more.

Nutritional Info

Serving: 1 Cup | Protein: 9g | Carbs: 0g | Fat: 0g | Calories: 40 | Sodium: 549mg

My Take

If you’re looking for more variety in your beef bone broths, Fond has you covered with flavors such as Ginger & Cayenne (Ginger Cleanse), Five Spice & Pear (Stressless), & Tomato & Thyme (Firstade).

They’re all about quality and have even gone to the extent of using glass jars and metal lids, making their products plastic-free, which I love.

Fond bone broths are worthy of your choice.

Pros

• Good variety
• Plastic-free packaging
• Regenerative farm sourced
• Non-GMO

Cons

• Jars can break in transit

3. Best Tasting: Bare Bones Grass-Fed Beef bone Broth

Bare & Bones, founded by Ryan and Katherine Harvey, emerged from a blend of life’s busyness and a commitment to healthy, delicious food.

In 2013, they introduced the first-ever grass-fed beef and organic chicken bone broths, crafted to nourish both at home and on the go.

Driven by personal health challenges and a passion for wellness, the Harveys embarked on a mission to transform food into a source of joy, health, and sustenance.

Ryan, influenced by his father’s untimely death and his own journey through culinary school and fitness, alongside Katherine, whose battle with arthritis led her to the healing power of whole foods, sought to reinvent broth as a nutrient-rich, flavorful staple.

Bare & Bones stands out for its commitment to quality ingredients, sustainable sourcing, and a meticulous 18+ hour simmering process that ensures their broths are not only nourishing but also full of real flavor, aligning with their vision of better meals, energy, and living.

Shipping

Free shipping on orders over $50.

Nutritional Info

Serving: 1 Cup | Protein: 10g | Carbs: 0g | Fat: 0g | Calories: 40 | Sodium: 270mg | Potassium: 80mg

My Take

I love the stories of both Ryan and Katherine; they took something negative and turned it into a positive, creating high-quality bone broths for others to achieve optimal health.

It reminds me of myself and why I created this blog to help others go from surviving to thriving.

Pros

• Tastes great
• Organic vegetables (not bones)

Cons

• Plastic packaging

4. Best Organic: Dr. Kellyann’s Beef Bone Broth

Dr. Kellyann Petrucci is a celebrated wellness expert transforming women’s health with her brand, bestselling books, and nutrition products.

As a naturopathic physician and motivational speaker, she’s renowned for her work in reducing belly fat, easing digestive issues, and advocating for natural healing.

Her latest book, “The Bone Broth Breakthrough,” achieved number one status across various Amazon wellness categories, underscoring her influence in health and wellness.

Dr. Kellyann’s product line, including popular bone broths and supplements, embodies her commitment to empowering individuals with functional, science-backed nutrition solutions.

Shipping

$9 on orders under $149

Nutritional Info

Serving: 1 Cup | Protein: 11g | Carbs: 3g | Fat: 0g | Calories: 60 | Sodium: 190mg | Potassium: 201mg

My Take

Dr. Kellyann is a beacon for achieving health naturally without over using pharmaceutical drugs – which can’t be said for enough healthcare professionals.

Her attention to detail in her bone broths is impressive, ensuring all ingredients are organic… choosing her bone broths would be a great decision.

Pros

• Organic (including bones)
• Money-back guarantee

Cons

• Plastic packaging

5. Best for Sipping: Kettle & Fire Beef Bone Broth

Kettle & Fire stands out for its commitment to nourishing both bodies and the planet through carefully sourced ingredients, meticulous processes, and eco-conscious packaging.

Setting high standards for bone broth, they ensure each carton contains only the highest quality, nutrient-dense ingredients that meet rigorous regulatory standards.

Their offerings include 100% grass-fed and finished beef bones, organic free-range chicken bones, all certified USDA Organic, Non-GMO Verified, and free from glyphosate residue, hormones, antibiotics, and artificial substances.

Dedicated to consumer health and wellness, Kettle & Fire’s products are designed to support improved health with essential vitamins, minerals, proteins, and amino acids, paired with beautifully balanced flavors achieved through long, slow simmer times and even temperatures.

Shipping

Free shipping on 12 or more cartons.

Nutritional Info

Serving: 1 Cup | Protein: 10g | Carbs: 0g | Fat: 0g | Calories: 40 | Sodium: 370mg | Potassium: 95mg

My Take

Kettle & Fire’s beef bone broth and other broths are impressive. They’ve covered all bases to bring high-quality products.

And, they taste amazing too. You’ll not be disappointed in choosing Kettle & Fire’s Beef Bone Broth.

Pros

• Organic (not bones)
• Non-GMO

Cons

• Packaging difficult to open
• Pricey

6. Best Frozen: Bonafide Provisions Organic Beef Bone Broth

Bonafide Provisions was founded on a mother’s love and the mission to deliver clean-ingredient, delicious food to everyone.

Born from Sharon Brown’s determination to find a healthier solution for her son’s chronic health issues, the company emphasizes the powerful role of bone broth in strengthening the gut and supporting the immune system.

Leveraging traditional preparation methods, Bonafide Provisions offers true bone broth, made without the shortcuts common in commercial broths.

In 2020, recognizing a gap in the market for high-quality cooking broths, they expanded their product line to include the cleanest, best-tasting cooking broths, free from harmful additives.

In 2023, they further innovated with pantry-friendly TRUE bone broths, setting a new standard for purity and taste in the industry.

Shipping

Free shipping on 12 or more cartons.

Nutritional Info

Serving: 1 Cup | Protein: 10g | Carbs: 0g | Fat: 0g | Calories: 40 | Sodium: 290mg | Potassium: 191mg

My Take

Bonafide Provisions’ founder Sharon Brown’s story is inspirational. It’s amazing what you’ll do for family.

As a result we’re blessed with some incredible bone broth delivered to your door frozen.

Pros

• Organic (including bones)
• Filtered water
• BPA & EA-free bags

Cons

• Plastic packaging

7. Best Powder: Wander Broth Grass-Fed Beef Bone Broth

Wander Broth, founded by Linda Wong in 2018, marries ancient health practices with cutting-edge freeze-drying technology to make the healing benefits of bone broth both accessible and convenient for on-the-go lifestyles.

This innovative approach allows Wander Broth to offer a variety of delicious, nutrient-rich bone broth options perfect for any adventure.

Freeze-drying not only extends the shelf life of the broth to up to 25 years without preservatives or additives but also preserves its flavor, color, and nutritional value remarkably well.

When rehydrated with hot water, Wander Broth’s products deliver the same taste and nutrient content as freshly made broth, ensuring a wholesome and convenient nutritional experience anytime, anywhere.

Shipping

Varies – see the website for more information.

Nutritional Info

Serving: 1 Cup | Protein: 15g | Carbs: 0g | Fat: 0g | Calories: 60 | Sodium: 420mg | Potassium: 61.5mg

My Take

Simply; the best freeze-dried bone broth on the market.

This stuff is perfect if you’re on the move but want to get your hit of bone broth and the goodness it brings.

Pros

• Organic (not bones)
• Minimal ingredients
• Convenient
• 2-year shelf-life

Cons

• None

8. Best Concentrate: Northstar Bison Beef Bone Broth Concentrate

Northstar Bison takes pride in offering products that adhere to strict quality and ethical standards, focusing on natural, organic practices.

Their products, including Northstar Beef and Bone Broths, are raised in natural environments on their intended diets, ensuring they are free from soy, corn, gluten, glyphosate, sugar, and dairy (with specific exceptions).

Northstar Beef is 100% grass-fed and finished, humanely harvested, and organically raised, emphasizing the importance of a lifetime grazed, minimally processed product without any hormones, antibiotics, or GMOs.

Their bone broths stand out for being species-pure, concentrated, and organically raised, simmered for 72 hours to create a product that’s significantly more nutrient-dense than ordinary broths.

By using double the bones, half the water, and a longer cook time, Northstar ensures their broth concentrate is rich in minerals, gelatin, and micronutrients.

Made with reverse osmosis water and bottled in glass, their broth concentrate is designed to support a wide range of health benefits, from gut health and joint pain relief to improved skin and hair health, making it an essential wellness tool for any diet.

Shipping

Free shipping on orders $150 or more – see their website for more information.

Nutritional Info

Serving: 1 Cup | Protein: 14g | Carbs: 0g | Fat: 0g | Calories: 59 | Sodium: 178mg | Potassium: 142mg

My Take

I’m seriously impressed with Northstar Bison’s Beef Bone Broth Concentrate. You’ll be hard pushed to find another broth so densely packed full of nutrients and collagen.

If you like your beef bone broth to pack a nutritional and flavor punch, this is your stuff.

Pros

• 4x concentrated
• 72 hours simmered
• Minimal ingredients
• Reverse osmosis water
• Non-plastic packaging

Cons

• None

9. Best Marrow Bone: Thousand Hill Lifetime Grazed Beef Bone Broth

Thousand Hills Lifetime Grazed takes a pioneering approach to regenerative agriculture, sourcing cattle from 50 like-minded U.S. family farms committed to land regeneration and community sustainability.

This collaboration of “Regenerative Renegades” positively impacts 600,000 acres, focusing on producing nutrient-dense beef while addressing the critical health issues linked to chemical-laden food systems.

With a renegade spirit driving their mission against industry titans, Thousand Hills emphasizes the importance of consumer support in their quest to offer high-quality, reasonably priced products without compromising their core values.

This dedication reflects a deep commitment to healing the land, nourishing people, and fostering a healthier future for generations to come.

Shipping

Free shipping on $249 or more.

Nutritional Info

Serving: 1 Cup | Protein: 15g | Carbs: 2g | Fat: 4g | Calories: 110 | Sodium: 55mg | Potassium: 0mg

My Take

I love Thousand Hill Lifetime and their commitment to regenerative farming, supporting smaller farms who want to do farming properly. Without these guys, they’d likely be forced to cut costs and take on mass production methods – not good for you or the animals.

If regenerative farming is important to you then support these guys by purchasing their high-quality beef bone broth.

Pros

• Organic (not bones)
• Marrow bone only
• Regenerative farming

Cons

• High shipping costs
• Plastic jar

The Wonder of Beef Bones: Why Broth Is Good For You

Bone broth isn’t just a base for soups or a warm drink; it’s a nutrient-dense powerhouse that supports overall health and wellness. Here’s why incorporating bone broth into your diet can be a game-changer for your health.

Packed with Essential Nutrients

Bone broths are rich in amino acids, the building blocks of proteins. These amino acids, including glycine and proline, play vital roles in our body, from supporting gut health to bolstering the immune system.

Unlike regular broth, which is often made quickly and with fewer bones, bone broth is simmered for a long time to extract these valuable nutrients.

Supports Gut Health and Digestion

The gelatin found in bone broth is a form of cooked collagen. This gelatin is not only soothing for the digestive tract but also helps maintain the integrity of the mucosal lining.

For anyone struggling with digestive issues, sipping on bone broth can be a simple, natural way to aid digestion.

Plus, it’s gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease.

Joint Pain Relief

Bone broth is a natural source of glucosamine and chondroitin, compounds found in the cartilage that cushion the joints. Regular consumption of bone broth can help reduce joint pain and inflammation, providing a natural alternative to over-the-counter supplements.

The collagen in bone broth also supports the health of connective tissue, promoting joint mobility and flexibility.

Can Help Lower High Blood Pressure

The amino acids present in bone broth, such as glycine, have been shown to have a calming effect on the body and may help lower high blood pressure.

These amino acids can also promote better sleep patterns and improve the body’s use of antioxidants.

If you’re interested in finding out more about the health benefits of bone broth and how it fairs against collagen supplements, take a look at my post bone broth vs collagen.

Organic Chicken Bone Broth: An Alternative to Consider

While beef bone broth garners much of the spotlight for its rich flavor and health benefits, organic chicken bone broth stands out as a fantastic alternative. This lighter yet nutrient-dense broth offers a different range of benefits and flavors, making it a versatile addition to any health-conscious diet.

The Benefits of Organic Chicken Bone Broth

Organic chicken bone broth is made from the bones and connective tissue of free-range chickens. Using organic chicken bones and organic chicken feet ensures that the broth is free from antibiotics and hormones, offering a pure and wholesome product.

These ingredients are rich in collagen, which transforms into gelatin during the cooking process, providing a boost to gut health and skin elasticity.

Enhancing Flavor and Nutrition

To enhance the flavor and nutritional value of your chicken bone broth, consider adding organic turkey necks to your recipe. Turkey necks are packed with collagen and marrow, adding depth to the broth’s flavor and increasing its health benefits.

Like chicken, turkey is a lean protein source that contributes additional nutrients to the broth, making it even more beneficial for your health.

A Versatile Kitchen Staple

Organic chicken bone broth is not just for drinking; it can be used as a base for soups, stews, and sauces, adding a rich layer of flavor and nutrition to your meals.

Its lighter taste compared to beef bone broth makes it a favorite in a variety of dishes, complementing both vegetables and grains wonderfully.

Check-out my other posts to find out more about the health benefits of chicken bone broth, and who wins in the showdown between beef bone broth and chicken bone broth.

The Importance of Ingredients in Bone Broth

When it comes to creating a superior bone broth, the quality of the ingredients cannot be overstated.

High-quality ingredients not only enhance the flavor of the broth but also amplify its health benefits, making every sip a nourishing experience.

Let’s explore how ingredients like grass-fed beef, organic vegetables, and organic tomato paste contribute to crafting an exceptional bone broth.

Grass-Fed Beef: A Nutrient Powerhouse

Using grass-fed beef in bone broth is a game-changer. Cattle that graze on grass produce bones rich in omega-3 fatty acids, vitamins, and minerals.

These nutrients are then infused into the broth, offering a wealth of health benefits, from improved heart health to reduced inflammation.

Grass-fed beef bones also lend a deeper and more complex flavor to the broth, elevating it from a simple soup base to a gourmet experience.

Organic Vegetables: The Flavor and Nutrient Boosters

Incorporating organic vegetables into your bone broth not only adds layers of flavor but also ensures that your broth is free from harmful pesticides and chemicals.

Vegetables like organic onions, organic carrots, and organic celery are staples in bone broth recipes, contributing essential vitamins and minerals.

The addition of organic tomato paste can introduce a rich umami depth, along with a boost of antioxidants like lycopene, further enhancing the broth’s health-promoting properties.

How to Choose and Use Bone Broths

Bone broth has become a staple for those looking to boost their health through diet, but choosing the right bone broth is crucial. Here’s how to select the best bone broths and incorporate them into your daily routine for maximum health benefits.

Selecting the Best Bone Broths

When searching for the best bone broths, quality is key. For online and store bought bone broth, start by reading the labels carefully.

Look for broths made with organic ingredients, as these will be free from pesticides and other harmful chemicals. Grass-fed beef or organic chicken should be listed to ensure you’re getting the highest quality protein.

Pay special attention to the ingredient list; the shorter, the better — this indicates a more natural product.

Avoid broths with added sugars or too many preservatives. Natural flavors can be a tricky term, as it doesn’t always mean the product is free from artificial ingredients.

Instead, look for broths that get their flavor from real, whole food ingredients like organic vegetables and organic bay leaves.

Incorporating Bone Broth into Your Diet

Bone broth is incredibly versatile, making it easy to incorporate into your daily diet. Here are some suggestions:

• Drinking Straight: One of the simplest ways to enjoy bone broth is to drink it straight. Heat up a cup of liquid bone broth and sip it like tea. This can be especially comforting during colder months or as a soothing evening drink.
• Cooking Base: Use bone broth as a nutritious base for soups and stews.
• Sauces and Gravies: Elevate your sauces and gravies by using bone broth instead of water or store-bought stock. The gelatin content in bone broth will naturally thicken your sauces, providing a silky texture and rich taste.
• Smoothies: While not as common, adding a bit of “bone broth powder” to your smoothies can boost their nutritional value without altering the taste significantly, especially if you’re using strong-flavored fruits and vegetables.

The rich flavors enhance any recipe, providing a depth that water or regular broth simply cannot match.

Tips for Storing Bone Broth

To ensure you always have bone broth on hand without it going to waste, consider freezing it in ice cube trays or small containers.

This way, you can thaw exactly what you need for each use, whether it’s a cup for drinking or a few cubes to throw into your cooking.

Making Your Own Bone Broth at Home

If you’re feeling adventurous, why not try making some for yourself. It’s easy but a long process. And, don’t underestimate the smell that’ll fill your home – I don’t mind it but my wife is not keen.

However, it allows you to customize your broth for maximum flavor and health benefits.

Here’s a step-by-step guide to making your own bone broth, focusing on a “slowly simmered” technique.

Ingredients and Preparation

1. Choose Your Bones: For beef broth, opt for grass-fed beef bones; for chicken broth, use organic chicken bones and organic chicken feet. These ingredients ensure your broth is rich in nutrients. A mix of bones – like marrow bones, knuckles, and even organic turkey necks – can add depth to the flavor and nutrient profile.
2. Gather Your Vegetables: Onions, carrots, and celery are classic additions. Roughly chop them; there’s no need for perfection here as they’ll be strained out later.
3. Don’t Forget the Essentials: Black peppercorns, a couple of bay leaves, and salt – Himalayan sea salt is my favorite – are simple seasonings that significantly enhance the broth’s flavor. Plus apple cider vinegar to maximize nutrient extraction.

The Slow Simmering Process

1. Roasting (Optional but Recommended): Begin by roasting your bones in the oven at 400°F (about 200°C) for 30 to 40 minutes. This step is especially beneficial for beef bones as it enhances the flavor of the broth.
2. Simmering: Place your roasted bones and all your vegetables and seasonings in a large pot or slow cooker. Cover with water and add a splash of “organic apple cider vinegar”; this helps extract nutrients from the bones.
3. Slow Simmer: The key to a rich, nutritious broth is a long, slow simmer. For beef broth, aim for 24-48 hours; for chicken broth, 12-24 hours should suffice. Keep the heat low and cover partially to allow some evaporation but prevent too much loss of liquid. Skim off any foam or impurities that rise to the top in the first few hours.

Enhancing Flavor

1. Seasoning: Don’t be shy with Himalayan sea salt, black peppercorns, and bay leaf. Start with a modest amount at the beginning of cooking and adjust to taste towards the end. Remember, the broth will reduce, so be mindful of adding too much salt early on.
2. Herbs and Spices: Feel free to add other herbs and spices according to your preference. Organic parsley, organic bay leaves, or even organic tomato paste can introduce new layers of flavor.

Conclusion

Well there you have it… you will hopefully have found a beef bone broth you like the look of to suit your preferences.

You’ve topped up your knowledge on the health benefits of bone broth and know the importance of sourcing broths with high-quality ingredients such as grass-fed beef bones, organic pastured chicken bones, and organic vegetables.

Plus, if you’re up for the challenge you know how to make your own bone broth.

Either way, as long as you start to drink bone broth and getting this liquid gold into your diet – your body will thank you.

And that’s it… have a nutritious day!

FAQs

Which type of bone broth is best?

The best type of bone broth depends on your flavor preference and dietary needs; both beef and chicken offer unique health benefits.

Which beef bones make the best broth?

Marrow bones, joints, and knuckles are ideal for beef broth, offering rich flavor and high collagen content.

Is store-bought bone broth good for you?

High-quality store-bought bone broth, especially organic and grass-fed options, can be nutritious and convenient.

Which is healthier bone broth or beef broth?

Bone broth is generally healthier than beef broth due to its higher nutrient content, including amino acids and minerals.